Best Brinjal Seeds

Brinjal, also known as eggplant or aubergine, is one of the most widely cultivated and consumed vegetable crops in India. It is highly valued for its taste, versatility, and economic importance. In India, brinjal is popularly known as the “King of Vegetables.”

We provide a wide range of brinjal seed varieties from trusted brands across India. From traditional local types and high-yielding hybrids to F1 hybrid and open-pollinated (OP) varieties, our collection ensures you find the perfect brinjal seeds to match your farming or gardening needs. 

Explore our brinjal seeds collection below, place your order online, and get high-quality seeds delivered straight to your doorstep.

Brinjal (Solanum melongena), commonly known as eggplant or aubergine, is a warm-season vegetable belonging to the Solanaceae family. Believed to have originated in India, brinjal is now widely cultivated across the world and is valued for its culinary versatility, rich nutrient content, and economic importance.

Role of Brinjal in Indian Cuisine

Brinjal (Solanum melongena), also known as eggplant or aubergine, is a versatile vegetable widely consumed for its tender flesh, mild flavor, and rich nutrient content. It is commonly used in curries, stir-fries, stews, and grilled dishes, making it a staple in Indian cuisine. Popular preparations include baingan bharta, stuffed brinjal, eggplant fries, and roasted or baked dishes that highlight its creamy texture and ability to absorb flavors.

Brinjal is also used in pickles, chutneys, dips, and sauces, enhancing flavor and extending shelf life. Its flesh is ideal for roasting, steaming, or sautéing, while smaller varieties are often fried or stuffed. Its versatility in cooking and ability to blend well with spices and other vegetables make it an essential part of everyday Indian meals.

Top Brinjal-Producing States in India

West Bengal, Odisha, Gujarat, Madhya Pradesh, Bihar, Chhattisgarh, Uttar Pradesh, Assam, Maharashtra, and Tamil Nadu are among the top brinjal-producing states in India.

Role of Brinjal in Global Cuisine

Brinjal is widely used around the world for its versatility and ability to absorb flavors, making it a popular ingredient in Mediterranean, Middle Eastern, Asian, and European cuisines. It features in dishes such as ratatouille, moussaka, baba ganoush, stir-fries, and curries. Brinjal is often roasted, grilled, baked, or pureed to create sauces, dips, and spreads. Its adaptability and mild taste have made it a staple vegetable in global diets, valued for both its culinary uses and nutritional benefits.

Non-Culinary Uses of Brinjal

Apart from its culinary importance, brinjal (Solanum melongena) has several non-culinary applications in medicine, industry, and agriculture. Traditionally, brinjal leaves and stems have been used in folk medicine for their anti-inflammatory and cooling properties. Extracts from the plant have also been studied for their potential antioxidant, antimicrobial, and anti-cancer activities, highlighting its medicinal value beyond food consumption.

In agriculture, brinjal plant residues can be utilized as organic compost, improving soil fertility and supporting sustainable farming practices. Additionally, brinjal seeds are a source of oil and bioactive compounds used in cosmetic formulations and industrial applications, such as natural dyes and soaps. Research is also exploring the plant’s potential in biodegradable material production, demonstrating its versatility beyond the kitchen and its growing relevance in eco-friendly innovations.

Brinjal Farming

Brinjal is a high-demand vegetable throughout the year due to its widespread culinary use and versatility in cooking. Its relatively short growing period, adaptability to diverse climates, and suitability for multiple cropping cycles make brinjal farming an attractive option for both small- and large-scale farmers.

Why Brinjal Farming?

• Continuous market demand in fresh vegetable markets and local cuisines.
• High yield potential with improved hybrid and F1 varieties.
• Good returns even from small landholdings due to intensive cultivation.
• Strong domestic and export market potential for quality produce.
• Increasing demand from food processing industries for pickles, purees, and frozen vegetables.
  

Before starting brinjal farming, it is essential to select the right variety based on climate, soil type, market demand, and farming goals. Choosing high-quality seeds and following proper sowing practices can significantly enhance yield, fruit quality, and profitability.

Popular Brinjal (Eggplant) Types

Green Round Brinjal 

This small, round brinjal has smooth, glossy skin in shades of light to dark green. Its mild flavor and tender texture make it perfect for curries, sambars, and stuffed recipes. It also cooks quickly, making it great for stir-fries and grills.

Green Long Brinjal 

An elongated, slender type with shiny green skin, this variety has a delicate taste and soft flesh. Its cylindrical shape is ideal for stuffing with spices and herbs or adding to curries and stews.

Green Thorn Brinjal 

With its oblong shape and firm green skin, this brinjal offers a mild taste and dense texture. It’s well-suited for curries and stuffed dishes and is popular in both North and South Indian cuisines.

Purple Round Brinjal 

Known for its glossy violet skin and tender white flesh, this variety has a pleasant flavor and few seeds. It’s widely used in Bharwa Baingan, sambar, and other traditional dishes for its ability to absorb spices.

Purple Long Brinjal

This long, glossy purple variety is admired for its tender flesh and gentle flavor. It’s excellent for slicing, grilling, and using in stir-fries or curries, where it beautifully absorbs rich spices.

Purple Thorn Brinjal 

Featuring a rounded shape with small thorns on its calyx, this firm-skinned purple variety is perfect for stuffed baingan and roasted recipes like Baingan Bharta, offering a deep, smoky flavor.

White Long Brinjal 

With its slender, creamy-white body and mild flavor, this brinjal adds a unique touch to curries and stuffed dishes. It holds its shape well during cooking and blends easily with masala flavors.

White Round Brinjal 

This round, white brinjal has a soft texture and slightly sweet taste. It’s popular in stuffed and curry recipes, where it perfectly absorbs the flavors of onion, tomato, and spices.

Yellow Round Brinjal 

Compact and round with bright yellow skin, this brinjal has a firm texture and gentle taste. It’s often used in spiced stuffed dishes and mixed vegetable curries.

Yellow Long Brinjal

Recognized for its slim, yellow body and smooth skin, this variety has a mild sweetness. It works well in stuffed preparations and curries, where it effectively soaks up spices.

Black Long Brinjal 

This deep purple-black variety has a slender shape and creamy, soft flesh. It’s ideal for roasting, frying, or adding to sambar and lentil-based dishes, especially in South India.

Black Round Brinjal 

Known as Kaala Baingan, this glossy black, round variety has firm skin and a soft, mild interior. It’s a versatile choice for curries, stuffed dishes, grilling, and roasting due to its rich texture and balanced flavor.

Popular Brinjal (Eggplant) Types in India

1. Pusa Purple Long Brinjal 

Developed by the Indian Agricultural Research Institute (IARI), New Delhi, Pusa Purple Long is one of the most common brinjal varieties grown across India. It produces long, slender, shiny purple fruits with tender white flesh.

2. Arka Nidhi Brinjal 

Developed by the Indian Institute of Horticultural Research (IIHR), Bengaluru, this variety produces oval, glossy, deep-purple fruits with soft white flesh.

3. Kashi Sandesh Brinjal 

Developed by ICAR–Indian Institute of Vegetable Research (IIVR), Varanasi, Kashi Sandesh Brinjal produces medium-sized, oval purple fruits. The fruits are uniform, glossy, and have good market acceptance due to their excellent cooking quality.

Popular Brinjal  (Eggplant) Types in the World

1. Black Beauty Brinjal 

Black Beauty is one of the most famous brinjal varieties globally, producing large, glossy, deep-purple fruits with tender flesh and minimal seeds. This variety is prized for its rich flavor, smooth texture, and high yield, making it suitable for both commercial and home cultivation.

2. Japanese Brinjal 

Japanese Brinjal are long and slender with smooth, shiny purple skin and a mild, slightly sweet flavor. They cook quickly, absorb flavors well, and are commonly used in Asian stir-fries, tempura, and grilled dishes.

3. Rosa Bianca 

Rosa Bianca is a beautiful Italian heirloom variety known for its round fruits with lavender and white streaks. Its creamy, sweet flesh and lack of bitterness make it a favorite in Mediterranean cuisine. It is ideal for roasting, grilling, and baking.

4. Thai Brinjal 

Thai Brinjal are small, round, and typically green or green-striped with a slightly bitter flavor. They are a staple in Thai curries and stir-fries, where their crunch and mild bitterness balance spicy flavors.

Types of Brinjal Seeds

Selecting the right brinjal seeds is the first step toward achieving healthy plants and high yields. To make the best choice, it’s important to understand the different types of brinjal seeds available in the market. Broadly, brinjal seeds can be categorized into the following types:

F1 Hybrid Brinjal Seeds

F1 hybrid brinjal seeds are developed by cross-breeding carefully selected parent plants with desirable traits. These seeds produce plants that offer higher yields, uniform growth, and consistent fruit quality. They are ideal for commercial farmers aiming for maximum productivity and marketable fruits.

Open-Pollinated (OP) Brinjal Seeds

Open-pollinated brinjal seeds are naturally pollinated by wind, insects, or other natural means. These seeds can be saved and reused for future planting while maintaining similar plant characteristics. They are cost-effective and best suited for small-scale farmers and home gardeners who prefer traditional and sustainable farming practices.

Popular Brinjal Seed Brands

At DesiKheti, you can buy brinjal (eggplant) seeds online from top national and international brands. We offer a wide range of high-quality hybrid and open-pollinated brinjal seeds.

Brinjal seeds from leading companies such as Advanta, Ankur Seeds, Ashoka Seeds, Bioseed, Dutch Agriseeds, East West, Fito, HM Clause, Indo American Seeds, JK Seeds, Kalash, Kaveri Seeds, Known-You, Mahyco, Nirmal Seeds, Nuziveedu Seeds, Pahuja Seeds, Sarpan, Seminis, Sungro Seeds, Tokita, VNR, and Welcome Seeds are available at DesiKheti.

Explore our collection and buy the best brinjal seeds for your farming needs.

Buy Brinjal Seeds from various brands at DesiKheti:

Advanta Brinjal Seeds | Ankur Seeds Brinjal Seeds | Ashoka Seeds Brinjal Seeds | Bioseed Brinjal Seeds | Chia Tai Brinjal Seeds | Dutch Agriseeds Brinjal Seeds | East West Brinjal Seeds | Esha Brinjal Seeds | Fito Brinjal Seeds | HM Clause Brinjal Seeds | Indo American Seeds Brinjal Seeds | JK Seeds Brinjal Seeds | Kalash Brinjal Seeds | Kaveri Seeds Brinjal Seeds | Known You Brinjal Seeds | Mahyco Brinjal Seeds | Nirmal Seeds Brinjal Seeds | Nuziveedu Seeds Brinjal Seeds | Pahuja Seeds Brinjal Seeds | Rasi Seeds Brinjal Seeds | Sarpan Seeds Brinjal Seeds | Seminis Brinjal Seeds | Sungro Seeds Brinjal Seeds | Taiyo Brinjal Seeds | Tokita Brinjal Seeds | VNR Brinjal Seeds | Welcome Seeds Brinjal Seeds

Popular Brinjal Seed Varieties

Popular Advanta brinjal seed varieties available at DesiKheti include Nishant Brinjal Seeds.

Popular Ankur Seeds brinjal seed varieties available at DesiKheti include Nitish Brinjal Seeds, Kavach Brinjal Seeds, Kirti Brinjal Seeds, and Vijay Brinjal Seeds.

Popular Ashoka Seeds brinjal seed varieties available at DesiKheti include Utsav Brinjal Seeds.

Popular Bioseed brinjal seed varieties available at DesiKheti include Trishul Brinjal Seeds.

Popular Dutch Agriseeds brinjal seed varieties available at DesiKheti include Vijetha Brinjal Seeds.

Popular East West brinjal seed varieties available at DesiKheti include Kala Gola 444 Brinjal Seeds.

Popular Fito brinjal seed varieties available at DesiKheti include Crown Brinjal Seeds and Fito Purple Brinjal Seeds.

Popular HM Clause brinjal seed varieties available at DesiKheti include Galine Brinjal Seeds, Nisha Imp Brinjal Seeds, Aashvi Brinjal Seeds, Shweta-12 White Brinjal Seeds, Green Long Brinjal Seeds, and Mahadeva Brinjal Seeds.

Popular Indo American Seeds brinjal seed varieties available at DesiKheti include Indam 614 Brinjal Seeds, Indam Jeeva Brinjal Seeds, Indam Supriya Brinjal Seeds, and Black Star Brinjal Seeds.

Popular JK Seeds brinjal seed varieties available at DesiKheti include JK 8031 Brinjal Seeds.

Popular Kalash Seeds brinjal seed varieties available at DesiKheti include KSP-1229 Rajat Brinjal Seeds, KSP-1422 Rounak Brinjal Seeds, KSP-1419 Vajra Brinjal Seeds, KSP-1053 Shivaji Brinjal Seeds, BSS-980 Arshabh Brinjal Seeds, BSS-457 Ammu Brinjal Seeds, BSS-866 Jayant Brinjal Seeds, BSS-876 Mohan Brinjal Seeds, Janak Brinjal Seeds, BSS-1031 Sangam Brinjal Seeds, Manjhi Brinjal Seeds, KSP-1080 White Brinjal Seeds, KPS-1540 Brinjal Seeds, BSS-1013 Chanakya Brinjal Seeds, BSS-513 Brinjal Seeds, and KSP-1361 Shlok Brinjal Seeds.

Popular Kaveri Seeds brinjal seed varieties available at DesiKheti include Kaveri 470 Brinjal Seeds.

Popular Known-You Seeds brinjal seed varieties available at DesiKheti include Rachana Brinjal Seeds.

Popular Mahyco brinjal seed varieties available at DesiKheti include Ravaiya Brinjal Seeds, Mahy Gulshan Brinjal Seeds, Mahy 252 Brinjal Seeds, Mahy 112 Brinjal Seeds, Mahy 205 Brinjal Seeds, Mahy Bulldozer Brinjal Seeds, MHBJ-110 Brinjal Seeds, Mahy Nikhil Brinjal Seeds, Mahy Hari-115 Brinjal Seeds, Mahy 80 Brinjal Seeds, Mahy Neelam Brinjal Seeds, Super 10 Brinjal Seeds, Mahy 4 Brinjal Seeds, Mahy Green Brinjal Seeds, Mahy 91 White Brinjal Seeds, Mahy 99 Brinjal Seeds, and Mahy Kalpataru Brinjal Seeds.

Popular Nirmal Seeds brinjal seed varieties available at DesiKheti include NBH 1113 Brinjal Seeds and NBH 627 (Sanjay) Brinjal Seeds.

Popular Nuziveedu Seeds brinjal seed varieties available at DesiKheti include Kanakadurga Brinjal Seeds and Rohan (NBH 744) Brinjal Seeds.

Popular Pahuja Seeds brinjal seed varieties available at DesiKheti include Abhiman-407 Brinjal Seeds and PS-53 Plus Brinjal Seeds.

Popular Sarpan Seeds brinjal seed varieties available at DesiKheti include Sarpan-50 Brinjal Seeds, Sarpan Snow Ball Brinjal Seeds, Sarpan Kudachi 501 Brinjal Seeds, Purple Long-201 Brinjal Seeds, Sarpan Green Long-101 Brinjal Seeds, Sarpan-95 Brinjal Seeds, Sarpan-55 Brinjal Seeds, and Sarpan-65 Brinjal Seeds.

Popular Seminis brinjal seed varieties available at DesiKheti include Shamli Brinjal Seeds, Sharvari Brinjal Seeds, Manjari Brinjal Seeds, and Harihar Brinjal Seeds.

Popular Sungro Seeds brinjal seed varieties available at DesiKheti include Mahy 80 (MHB 80) Brinjal Seeds, PPL-74 Brinjal Seeds, Navkiran Brinjal Seeds, No. 143 Brinjal Seeds, Black Diamond Brinjal Seeds, Mahy 9 (MEBH-9) Brinjal Seeds, No. 183 Brinjal Seeds, Pragati Brinjal Seeds, No. 1014 Brinjal Seeds, and No. 704 Brinjal Seeds.

Popular Tokita brinjal seed varieties available at DesiKheti include Dev-Kiran (614) Brinjal Seeds, Black King Brinjal Seeds, Kuber Brinjal Seeds, Kaveri Brinjal Seeds, and Star 230 Brinjal Seeds.

Popular VNR Seeds brinjal seed varieties available at DesiKheti include Simran Brinjal Seeds, VNR 212 Brinjal Seeds, VNR-B5 Brinjal Seeds, Navina Brinjal Seeds, Rajgaon Brinjal Seeds, Siliguri-111 Brinjal Seeds, Manjushree Brinjal Seeds, Mukta Moti Brinjal Seeds, Samidha Brinjal Seeds, VNR 218 Brinjal Seeds, Romi Brinjal Seeds, and Utkal Brinjal Seeds.

Popular Welcome Seeds brinjal seed varieties available at DesiKheti include Pritama Brinjal Seeds, Purushottama Brinjal Seeds, and Panama Brinjal Seeds.

Brinjal Seeds in Farming

Brinjal seeds are small, oval to round, and usually dark brown or black in color with a smooth texture. They are obtained from fully matured brinjal fruits and, under suitable conditions, typically germinate within 7–12 days.

Brinjal seeds are generally sown in nurseries, seed trays, or polybags and later transplanted to the main field once the seedlings reach about 6–8 inches in height. Around 100 grams of brinjal seeds are usually required per acre, depending on the variety and planting method. Using high-quality seeds and following proper sowing, nursery management, and transplanting practices are crucial for healthy plant growth, uniform fruiting, and higher yields.

Importance of Choosing Quality Brinjal Seeds

Seeds play a vital role in brinjal farming, as the success of the entire crop depends on their quality. Selecting the best brinjal seeds ensures healthy plants, high yields, and superior fruit quality. In brinjal cultivation, using high-quality seeds forms the foundation for achieving better germination, uniform growth, and robust plants.

For farmers, investing in quality brinjal seeds is not just an expense but a smart step toward higher productivity, better marketable produce, and increased profitability.

Why Procure Brinjal Seeds from DesiKheti

At DesiKheti, we understand how crucial genuine seeds are for successful brinjal farming. That’s why our collection features brinjal seeds from trusted and reputed national as well as international brands. Farmers can explore a wide range of popular brinjal varieties suited to different regions, climates, and market preferences. The seeds listed on DesiKheti are authentic, making it the ideal platform to buy brinjal seeds online.

Browse our brinjal seed collection, choose the varieties you need, and get them delivered directly to your doorstep with just a few clicks.

Brinjal Seed Sowing Guide

Before sowing, it is important to check whether the brinjal seeds have been pre-treated with chemicals. Commercially available hybrid and open-pollinated brinjal seeds are often treated to protect them from soil-borne diseases and pests, ensuring better germination and healthier seedlings.
If the seeds are not pre-treated, it is recommended to treat them under expert guidance.

Time of Sowing Brinjal Seeds

Brinjal is a versatile vegetable that can be grown throughout the year, with the sowing season varying based on the region.
In the plains, brinjal cultivation is generally divided into three main crops:

• Summer crop: Brinjal seeds are sown from February to March.
• Kharif crop: Brinjal seeds are sown from March to April.
• Rabi crop: Brinjal seeds are sown from October to November.

In hilly areas, brinjal seeds are usually sown in April to May, with seedlings transplanted to the main field during May to June.

Method of Sowing Brinjal Seeds

Brinjal is mainly cultivated as a transplanted crop, starting with seeds sown in well-prepared nursery beds. The nursery soil can be enriched by mixing equal parts of sand and well-decomposed farmyard manure. Raised beds, typically 60–75 cm wide and of convenient length, are prepared to ensure proper drainage and healthy seedling growth.

Brinjal seeds can be sown in rows about 5 cm apart and covered with a thin layer of soil. A mulch of paddy straw or dried grass may be applied on top to retain moisture. Brinjal seeds generally germinate within 5–7 days. The seedlings are considered ready for transplanting when they reach 8–10 cm in height and have developed 2–3 true leaves.

Before transplanting, seedlings can be hardened by withholding water for 4–6 days. On the day of transplanting, light irrigation can be given, and seedlings should be handled carefully to avoid root damage. Once transplanted, the soil around the base should be gently pressed to secure the plants.

The spacing between plants may vary depending on the brinjal variety, soil fertility, and climatic conditions. Long-fruited varieties can be planted at 60 x 60 cm, while round-fruited types can be spaced at 75 x 75 cm. However, the exact spacing varies based on the method of sowing, season, region, and other factors. During the rainy season, brinjal is preferably grown on raised beds or ridges. On sloping land, small pits can be dug to reduce soil erosion, and seedlings may be planted in these pits for better establishment.

Brinjal Seeds in Different Indian Languages

• Telugu: వంకాయ విత్తనాలు (Vankaya Viththanaalu)
•  Hindi: बैंगन के बीज (Baingan ke Beej)
•  Bengali: বেগুন বীজ (Begun Beej)
• Gujarati: વાંગીના બીજ (Vangina Beej)
•  Malayalam: വങ്ങ വിത്തുകൾ (Vanga Vithukal)
• Marathi: वांगे बियाणे (Vange Biyane)
• Odia: ବାଙ୍ଗଣ ବିଆ (Bangan Bia)
• Punjabi: ਵੰਙਾ ਦੇ ਬੀਜ (Vanga de Beej)
• Tamil: கத்திரிக்காய் விதைகள் (Kathirikai Vidhai)
• Kannada: ಬಂಗಣ ಬೀಜ (Bangana Beeja)
• Konkani: वांग्याचे बियाणे (Vangyache Biyane)
• Assamese: বেগুনৰ বীজ (Begunor Beej)
• Urdu: بینگن کے بیج (Baingan ke Beej)
• Kashmiri: بینگن ہُند دانہٕ (Baingan Hund Daaneh)
• Sanskrit: वङ्गस्य बीजानि (Vangasya Beejani)

Popular Brinjal Seed Research Centres in India

• Indian Institute of Horticultural Research (IIHR), Bengaluru
• ICAR–Indian Institute of Vegetable Research (IIVR), Varanasi
• ICAR Research Complex for NEH Region, Mizoram Centre
• Tamil Nadu Agricultural University (TNAU), Coimbatore
• Kerala Agricultural University (KAU), Vellanikkara

Popular Brinjal Seed Research Centres in the World

• National Institute of Horticultural and Herbal Science (NIHHS), South Korea
• World Vegetable Center (AVRDC), Taiwan
• Kihara Institute for Biological Research (KIBR), Japan
• Centre for Research in Agricultural Genomics (CRAG), Spain